Unique identifier for an establishment

Unique ID for an inspection

Business name of the establishment

Establishment type ie restaurant, mobile cart

Municipal address of the establishment

Pass, Conditional Pass, Closed

Every eating and drinking establishment in the City of Toronto receives a minimum of 1, 2, or 3 inspections each year depending on the specific type of establishment, the food preparation processes, volume and type of food served and other related criteria. Low risk premises that offer for sale only pre-packaged non-hazardous food shall be inspected once every two years. The inspection frequency for these low risk premises is shown as "O" (Other) on the report and in the data set

Description of the Infraction

Calendar date the inspection was conducted

Level of the infraction, i.e. S - Significant, M - Minor, C - Crucial

Enforcement activity based on the infractions noted during a food safety inspection

The registered court decision resulting from the issuance of a ticket or summons for outstanding infractions to the Health Protection and Promotion Act

Fine determined in a court outcome

Latitude of establishment

Longitude of establishment

Unique composite key

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